Ingredients
- 2 cups quinoa
- 8 ounces canned black beans
- 8 ounces canned chick-peas
- 1 diced onion
- 1 teaspoon diced basil
- 2 ounces feta cheese
- 2 tablespoons light italian dressing
Recipe
- 1 combine ingrediants in a large serving bowl.
- 2 place in refridgerator to cool (best if left over night).
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