Red Kidney Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 3 (16 ounce) cans red kidney beans, drained & rinsed
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup mayonnaise
• 1/4 cup oil
• 1 tablespoon regina red wine vinegar
• 1/4 cup sweet pickle relish, drained
• 1 pinch sugar
• salt & pepper

Recipe

• 1 mix mayonnaise, oil vinegar, sugar, salt and pepper.
• 2 add onions and stir well.
• 3 then add the celery, beans and relish.
• 4 chill overnight.