Ingredients
- Servings: 8
- 8 1/2 ounces le seuer peas
- 8 ounces shoe peg corn
- 15 ounces french style green beans
- 3 ounces pimientos
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup vinegar
- 3/4 cup sugar
- 3/4 cup oil
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon water
Recipe
- 1 mix all vegetables togather in large bowl.
- 2 mix dressing starting with vinegar and pour over vegetables, let stand overnight.
- 3 will keep 2 weeks.
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