Romaine, Bacon And Apple Salad With Herb Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 cups romaine lettuce, washed, dried and chopped
• 6 slices crisp bacon, crumbled
• 1/4 cup fresh chives, minced or 1/4 cup green onion, sliced
• 1 red apple, unpeeled, stemmed, seeded and sliced thinly
• 1/3 cup parmesan cheese
• 1/4 cup extra virgin olive oil
• 1/4 cup vegetable oil
• 1 garlic clove, finely minced
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• fresh ground black pepper

Recipe

• 1 prepare vinaigrette by mixing all ingredients together. set aside.
• 2 in large bowl toss together the romaine, cooked bacon, and chives.
• 3 just before serving salad, slice up the apples and toss them with a small amount of the salad dressing or lemon juice to stop from browning. add the apple slices and parmesan cheese to the salad.
• 4 toss the salad with a little bit of the vinaigrette. serve remaining salad dressing on the side. salad best eaten same day that it is prepared.