Ingredients
- Servings: 1
- 1/4 cup red wine vinegar
- 3 tablespoons honey
- 1/2 teaspoon salt
- 1/2 ounce roasted garlic
- 3/4 cup extra virgin olive oil
- 1/2 lemon, juice of
Recipe
- 1 place vinegar, honey, salt and roasted garlic in a food processor. puree until the garlic is chopped very fine. with the food processor still running, add olive oil and lemon juice. refrigerate until ready to use.
No comments:
Post a Comment