Romantic Wild Mushroom And Walnut Conchiglie For Two!

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 200 g dried conchiglie or 200 g pasta, shapes of your choice
• 270 g wild mushrooms in oil (or mixed mushrooms)
• 25 g walnut pieces
• 4 tablespoons finely grated parmesan cheese
• 2 tablespoons half-fat creme fraiche
• 2 tablespoons chopped fresh flat-leaf italian parsley
• ciabatta, to serve
• salad leaves, to serve

Recipe

• 1 cook the conchiglie (or pasta shapes of your choice) in a large saucepan of lightly salted, simmering water according to pack instructions or until al dente. drain well and return to the pan.
• 2 while the pasta is cooking, drain the jar of marinated mixed or wild mushrooms in oil and roughly chop with the walnut pieces.
• 3 place in a bowl and mix with finely grated parmesan and the half-fat crème fraîche.
• 4 season and add the chopped fresh italian flatleaf parsley. toss through the pasta and heat gently for 1-2 minutes.
• 5 serve piping hot with more walnut pieces and plenty of shaved parmesan, as well as a big bowl of salad and ciabatta bread.