Romesco Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large roma tomatoes
• 1 red onion, chopped
• 1 tablespoon olive oil
• 3 -4 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 8 jumbo green olives
• 1 teaspoon olive oil
• 4 (4 ounce) boneless skinless chicken breasts
• sodium-free seasoning

Recipe

• 1 chop the tomatoes and red onion, add the olive oil to a saute pan, when warm add the chopped tomato, onions and garlic.
• 2 cook until the vegetables are soft, put the mixture into a food processor; add the red wine vinegar and olives, pulse until blended but still maintains texture.
• 3 for the chicken, over medium high heat heat the 1 teaspoon olive oil in saute pan, season the chicken with seasoning blend and add to pan.
• 4 saute the chicken for 3 to 4 minutes on each side or until internal temperature reaches 165 degrees.
• 5 plate each breast and individual serving plates and top with about 2 tablespoon of the blended sauce mixture.
• 6 serve with a green salad, fresh bread and wine for a delicious meal.