Scungilli Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (29 ounce) can scungilli
• 1 cup celery, sliced thin
• 1/4 cup italian parsley, chopped
• 3 7/8 ounces black olives, california pitted and sliced
• 2 -3 garlic cloves, sliced very very thin
• 5 tablespoons extra virgin olive oil
• 3 tablespoons fresh lemon juice
• 1/8 teaspoon celery seed
• 1 -2 teaspoon sea salt
• fresh ground pepper (to taste)
• fresh ground red pepper flakes (to taste)
• shrimp (optional)
• lettuce

Recipe

• 1 drain the scungilli and rinse under cold water.
• 2 sliced in bite-size pieces (if not already sliced).
• 3 toss sliced scungilli, celery, olives, garlic, salt and peppers.
• 4 mix together oil, lemon juice and parsley.
• 5 add to scungilli mixture.
• 6 add bite size shrimp, if desired.
• 7 refrigerate and marinate for at least 30 minutes (or longer).
• 8 serve on a bed of lettuce.