Sea Breeze Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 10
• 2 (3 ounce) packages lemon jell-o gelatin
• 1 (3 ounce) package lime jell-o gelatin
• 2 cups boiling water
• 2 cups cold water
• 1 cup drained crushed pineapple
• 1 (15 ounce) can lemon pie filling
• 2 cups whipped cream

Recipe

• 1 dissolve the jello mixes into the boiling water. stir well.
• 2 add the cold water.
• 3 chill until thickened, then stir in the lemon pie filling and whip until well blended.
• 4 reserve 1 cup of this mixture.
• 5 add pineapple to the remaining jello mixture.
• 6 pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
• 7 fold the 2 cups whipped cream into the reserved jello mixture.
• 8 spread on top on the salad.
• 9 chill until set.