Ingredients
- Servings: 6
- 1 pint cottage cheese
- 1 (4 ounce) container cool whip, defrosted
- 1 (3 ounce) box lime gelatin (dry)
- 10 ounces canned pineapple tidbits, well-drained (or crushed)
Recipe
- 1 fold cottage cheese and cool whip together.
- 2 add dry jello and mix well.
- 3 add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
- 4 garnish with pineapple tidbits.
No comments:
Post a Comment