Selsig Morgannwg (glamorgan Sausages - Welsh)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 ounces fresh breadcrumbs
• 1 small onion, finely chopped
• 3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are really brave, try it with gorgonzola!)
• salt or salt substitute
• pepper
• 1 pinch dry mustard
• 1 whole egg
• 1 egg yolk
• flour (to coat)

Recipe

• 1 mix breadcrumbs and cheese, finely chopped onion and seasoning.
• 2 beat together 1 egg and 1 egg yolk and use to bind mixture.
• 3 make into 12 even sized sausage shapes and roll in flour.
• 4 coat in beaten egg and flour.
• 5 fry in hot fat or oil.
• 6 serve with red peppers and a fresh green salad.