Ingredients
- 1 (2 5/8 ounce) envelope hickory smoked tuna
- 1 celery rib, chopped
- 2 tablespoons nonfat greek yogurt
- 1 dash all purpose greek seasoning (optional)
Recipe
- 1 mix ingredients, add any other optional spices.
- 2 serve with crackers like triscuits or with celery or other veggies.
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