Stir-fried Beef Salad

Total Time: 6 mins

Ingredients

• Servings: 4
• 1 lb beef round steak, boneless
• 2 tablespoons oil, cooking
• 1 clove garlic, minced
• 8 ounces mushrooms, fresh, sliced
• 1 cucumber, chopped
• 1 green pepper, strips
• 1 onion, sliced (seperated into rings)
• 1 teaspoon italian seasoning
• 1 teaspoon salt, seasoned
• 1/8 teaspoon pepper, red, ground
• 1 large tomato (cut into wedges)
• 8 ounces spinach leaves, fresh

Recipe

• 1 partially freeze beef; slice thinly across the grain into bite-size strips.
• 2 in wok or large skillet cook half the beef in hot oil till browned on all sides.
• 3 remove from pan.
• 4 repeat with remaining beef and garlic; remove from pan.
• 5 add mushrooms, cucumber, green pepper strips, onions rings, italian seasoning, salt, and red pepper to wok.
• 6 stir-fry 3 minutes or till vegetables are crisp-tender.
• 7 return beef to wok; add tomatoe.
• 8 cook 1 to 2 minutes or till heated through.
• 9 remove meat-vegetable mixture to serving bowl; keep warm.
• 10 add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted.
• 11 to serve, arrange spinach on four bowls or plates; spoon meat mixture atop.