Sunday's Feta, Dill, Lemon, And Romaine Greek Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 head romaine lettuce
• 5 ounces feta cheese
• 2 lemons
• 1/4 cup olive oil
• 1 bunch fresh dill

Recipe

• 1 wash romaine and cut across the width until chop off the end. put aside.
• 2 juice both lemons and set aside.
• 3 chop dill (preferably stemmed) until somewhat minced, make sure to at least have 2 large handfulls.
• 4 crumble feta into a ziploc bag with hands and set aside.
• 5 pour olive oil, lemon juice, and dill into ziploc bag that contains the feta.
• 6 close the ziploc and shake until the dressings looks creamy to an extent.
• 7 throw some of the chopped romain into the ziploc and continue to shake.
• 8 pour out ziploc into bowl with remaining romaine and mix!
• 9 enjoy the wonderful meld of flavors!