asian steak stir-fry salad

Ingredients

• Servings: 2
• 1/4 cup peanut oil
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1 pound skirt steak, sliced into strips
• 1/2 green bell pepper, chopped
• 1/4 onion, chopped
• 2 tablespoons chopped green onion
• 1 tablespoon chopped fresh ginger root
• 1 tablespoon chopped serrano pepper
• 1 cup fresh baby spinach
• 1/4 cup balsamic vinaigrette salad dressing

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 12 hrs 30 mins


• whisk together the peanut oil, soy sauce, and pepper in a bowl; pour into a resealable plastic bag. add the steak, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 12 to 24 hours.
• cook and stir the steak and the marinade in a large skillet over medium heat. stir in the bell pepper, onion, green onion, ginger, and serrano pepper. cook until the steak is evenly brown. serve over a bed of spinach with the balsamic vinaigrette.