Warm Corn Salad

Ingredients

• Servings: 4
• 1 teaspoon butter
• 2 ears fresh corn, kernels cut from cob
• 1/2 red onion, diced
• 1 tablespoon fresh parsley
• salt to taste
• ground black pepper to taste
• 1 tablespoon chopped fresh chives

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat the butter in a saucepan over medium heat, and stir in the corn and onion. cook 5 minutes, until heated through. mix in parsley, and season with salt and pepper. garnish with chives to serve.