Spinach-and-berries Salad With Non-fat Curry Dressing

Ingredients

• Servings: 6
• 6 ounces fresh spinach, torn in bite-sized pieces
• 1 cup thickly sliced strawberries
• 1 cup blueberries
• 1 small red onion, thinly sliced, pulled into rings
• 1/2 cup chopped pecans
• non-fat curry dressing
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice vinegar
• 4 teaspoons honey
• 1 teaspoon curry powder
• 2 teaspoons dijon mustard
• salt, pepper to taste

Recipe

• wash and dry spinach. whip together dressing. add to spinach and toss lightly. add berries, onion and pecans. toss lightly.