Carrot Cashew Quiche

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup sliced carrots
• 1 cup cashews
• 1/2 cup honey
• 3 eggs
• 1 1/2 cups heavy cream
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3/4 cup shredded cheddar cheese
• 1 (9 inch) pie crust

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• melt the butter in a skillet over medium heat. stir in the carrots and cashews, and cook until carrots are tender and cashews are golden brown. mix in the honey.
• in a bowl, beat together the eggs, heavy cream, nutmeg, and salt.
• evenly spread the cheese in the bottom of the pie crust. layer the carrot mixture over the cheese, and top with the egg mixture.
• bake 40 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.