Cranberry Salad I

Ingredients

• Servings: 8
• 2 (12 ounce) packages fresh cranberries
• 1 cup white sugar
• 1 (20 ounce) can crushed pineapple, drained
• 1 cup chopped pecans
• 1 pint heavy whipping cream
• 7 ounces miniature marshmallows

Recipe

Preparation Time: 15 mins Ready Time: 12 hrs 15 mins


• coarsely chop the cranberries in a food processor; put in a large, non-metal bowl and mix in the sugar. cover and refrigerate for 12 hours.
• whip the cream until stiff. add the pineapple and nuts to the cranberries, mix well. fold in whipped cream and marshmallows; refrigerate until ready to serve.