Green Bean Salad
Ingredients
- Servings: 8
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (4 ounce) jar pimentos
- 1 onion, chopped
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 1/2 cup vegetable oil
- 1 cup distilled white vinegar
- 1 cup white sugar
- 1 teaspoon salt
- 2 tablespoons water
Recipe
Preparation Time: 15 mins
Ready Time: 4 hrs 15 mins
- combine vegetables in a large bowl.
- in a small bowl, mix together oil, vinegar, sugar, salt, and water. pour over vegetables, and stir to coat. refrigerate, covered, for 4 hours or overnight.
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