Mayo-free Potato Salad

Ingredients

• Servings: 8
• 9 large red potatoes
• 2 dill pickles, chopped
• 2 green onions, chopped
• 2 stalks celery, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons dill pickle juice
• 2 teaspoons dried dill weed
• 1 teaspoon paprika
• 1/4 teaspoon kosher salt, or to taste
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 1/4 cup red vinegar
• 1 tablespoon dijon mustard
• 1/4 teaspoon paprika, for garnish (optional)

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• place the potatoes into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two. chill the potatoes in cold water, and chop into cubes when cool enough to handle.
• transfer the potatoes into a large salad bowl, and toss lightly with dill pickles, green onions, celery, cilantro, dill pickle juice, dried dill, 1 teaspoon paprika, salt, and pepper. in a bowl, whisk together the olive oil, red vinegar, and dijon mustard, and pour the dressing over the potato mixture. toss again to coat all ingredients with dressing. sprinkle with 1/4 teaspoon paprika.