Ingredients
- Servings: 3
- 1 1/2 cups canola oil
- 1 cup distilled white vinegar
- 1 large sweet onion, peeled and quartered
- 1 clove garlic
- 1/3 cup white sugar
- 1 teaspoon ground mustard
- 1 tablespoon salt
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
No comments:
Post a Comment