Egg Salad Sandwiches

Ingredients

• Servings: 4
• 8 hard-cooked eggs, diced
• 1 cup mayonnaise
• 1/4 cup dried onion flakes
• 1/2 teaspoon salt
• 1 teaspoon mustard powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon dill weed
• 8 slices white bread

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• in a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. cover, and refrigerate 8 hours, or overnight. to serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.