Lime Gelatin Salad I

Ingredients

• Servings: 10
• 1 cup boiling water
• 1 (6 ounce) package lime flavored jell-o® mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 1 (8 ounce) package cream cheese, softened
• 2 cups heavy cream
• 1 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 4 hrs 25 mins


• in a large bowl, pour 1 cup boiling water over the gelatin mix. stir until dissolved, then stir in 1/2 cup pineapple juice. refrigerate until thickened but not set, about 1 hour.
• meanwhile, place crushed pineapple and remaining juice in a small saucepan. bring to a boil, reduce heat, and simmer for about 5 minutes. remove from heat, and cool to room temperature.
• in a large bowl, blend softened cream cheese and lime gelatin until smooth. mix in the cooled pineapple. in a medium bowl, whip cream until soft peaks form. fold into gelatin mixture. fold in chopped nuts. pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.