Amy's Barbecue Chicken Salad

Ingredients

• Servings: 8
• 2 skinless, boneless chicken breast halves
• 1 head red leaf lettuce, rinsed and torn
• 1 head green leaf lettuce, rinsed and torn
• 1 fresh tomato, chopped
• 1 bunch cilantro, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (2.8 ounce) can french fried onions
• 1/2 cup ranch dressing
• 1/2 cup barbeque sauce

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 35 mins


• preheat the grill for high heat.
• lightly oil the grill grate. place chicken on the grill, and cook 6 minutes per side, or until juices run clear. remove from heat, cool, and slice.
• in a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. top with the grilled chicken slices and french fried onions.
• in a small bowl, mix the ranch dressing and barbeque sauce. serve on the side as a dipping sauce, or toss with the salad to coat.