Ingredients
- Servings: 1.25
- 1 1/2 tablespoons prepared dijon-style mustard
- 1/2 cup vegetable oil
- 1/2 cup red vinegar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 pinch garlic salt
- 1 pinch onion powder
- 1/4 cup olive oil
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. cover and shake until thoroughly combined. chill until ready to serve.
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