taffy apple salad iii

Ingredients

• Servings: 6
• 1 (20 ounce) can pineapple chunks
• 2 cups miniature marshmallows
• 1 1/2 tablespoons white vinegar
• 1/2 cup white sugar
• 1 egg, beaten
• 1 tablespoon all-purpose flour
• 2 cups chopped red apple
• 1 1/2 cups raw spanish peanuts
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• drain pineapple juice into medium saucepan. combine pineapple chunks and marshmallows into bowl and refrigerate.
• add vinegar, sugar, egg and flour to pineapple juice; mix well. cook over medium heat until thick. remove from heat and refrigerate until chilled.
• combine juice mixture with pineapple and marshmallows. add apples, peanuts and whipped topping. mix well and chill before serving.