mediterranean turkey pasta salad

Ingredients

• Servings: 8
• 1 1/2 cups olive oil
• 1/2 cup red vinegar
• 1 tablespoon minced fresh garlic
• 2 teaspoons dried oregano leaves
• 3 cups butterball® golden oven roasted turkey breast, sliced thick and cubed
• 3 cups cooked penne pasta
• 1 (16 ounce) jar pitted kalamata olives, drained, chopped
• 1 pint grape tomatoes, halved
• 8 ounces crumbled feta cheese
• 1 (5 ounce) package spring lettuce mix
• 1/2 cup chopped italian parsley
• 1/2 cup thinly sliced red onions

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• whisk olive oil, vinegar, garlic and oregano until well blended; set aside.
• combine remaining ingredients in large salad bowl. gently toss with dressing. refrigerate or serve at room temperature.