zesty quinoa salad

Ingredients

• Servings: 6
• 1 cup quinoa
• 2 cups water
• 1/4 cup extra-virgin olive oil
• 2 limes, juiced
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes, or more to taste
• 1 1/2 cups halved cherry tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 5 green onions, finely chopped
• 1/4 cup chopped fresh cilantro
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• bring quinoa and water to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. set aside to cool.
• whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
• combine quinoa, tomatoes, black beans, and green onions together in a bowl. pour dressing over quinoa mixture; toss to coat. stir in cilantro; season with salt and black pepper. serve immediately or chill in refrigerator.