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Thursday, April 7, 2016

Baked Apricot Chicken

Ingredients

  • Servings: 12
  • 12 chicken thighs
  • 1 cup apricot preserves
  • 1 cup french dressing
  • 1 (1 ounce) package dry onion soup mix

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a medium bowl combine the jam, dressing and soup mix. mix together.
  • place chicken pieces in a 9x13 inch baking dish. pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.

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