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Friday, April 15, 2016

lebanese rubbed salad

Ingredients

  • Servings: 4
  • 1 (10 ounce) bag mixed baby salad greens
  • 1 english cucumber, diced
  • 2 cloves garlic, minced
  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1/3 cup crumbled feta cheese
  • 1/8 teaspoon salt
  • freshly ground black pepper to taste
  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons extra-virgin olive oil

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • place the salad greens in a large bowl. add the cucumber, garlic, cherry tomatoes, and feta cheese. sprinkle with salt and pepper, toss to blend. drizzle with vinegar and olive oil.
  • using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.

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