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Tuesday, April 12, 2016

Summer Rainbow Salad

Ingredients

  • Servings: 8
  • 3 vine-ripe tomatoes, diced
  • 2 mangos - peeled, seeded, and cubed
  • 2 avocados - peeled, pitted, and cubed
  • 1 orange bell pepper, chopped
  • 1 cup fresh blueberries
  • 1 red onion, chopped
  • 1/2 bunch cilantro, chopped
  • 1/4 cup fresh lime juice
  • 1/2 cup pineapple juice

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl. pour the lime juice and pineapple juice overtop. stir gently until evenly combined. serve immediately for the freshest taste.

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