seven layer salad

Ingredients

• Servings: 12
• 1 pound bacon
• 1 large head iceberg lettuce - rinsed, dried, and chopped
• 1 red onion, chopped
• 1 (10 ounce) package frozen green peas, thawed
• 10 ounces shredded cheddar cheese
• 1 cup chopped cauliflower
• 1 1/4 cups mayonnaise
• 2 tablespoons white sugar
• 2/3 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. crumble and set aside.
• in a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• prepare the dressing by whisking together the mayonnaise, sugar and parmesan cheese. drizzle over salad and refrigerate until chilled.