Barbeque Macaroni Salad

Ingredients

• Servings: 12
• 1 (12 ounce) package elbow macaroni
• 1 (15 ounce) can marinara sauce
• 1 1/2 cups chopped celery
• 1 cup sweet pickle relish
• 1 (4 ounce) can sliced black olives
• 1 small red onion, chopped
• 1 1/2 cups mayonnaise
• 1 teaspoon chili powder

Recipe

• bring a large pot of lightly salted water to a boil. add macaroni, and cook for 8 to 10 minutes or until al dente. drain, and rinse under cold water. put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. cover and chill for at least 2 hours before serving.