Alabi Potato Salad

Ingredients

• Servings: 20
• 5 pounds potatoes
• 1 cup mayonnaise
• 1 cup dill pickle relish
• 1/4 cup prepared yellow mustard, or to taste
• 12 hard-cooked eggs, peeled and chopped
• 2 cups chopped celery (optional)
• 2 teaspoons paprika
• 20 buttery round crackers

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place the potatoes into a large pot, and fill with enough water to cover. bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. drain, and set aside to cool.
• in a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. cut the potatoes into cubes, and add to the bowl. mix gently until coated. garnish with a sprinkling of paprika, and arrange crackers around the edge.