Mom Pooley's Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb potato, boiled (use potato of choice ( i like red skinned for "no" peeling)
• 1/4 cup onion, diced (red or onion)
• 1/4 cup celery, thinnly sliced
• 2 tablespoons sweet pickle relish
• 1/2 cup mayonnaise
• 2 teaspoons prepared mustard
• 1/2 teaspoon celery seed
• salt and pepper
• 2 hard-cooked eggs, peeled and chopped

Recipe

• 1 in a large bowl, combine the potatoes, onions, celery, and pickle relish.
• 2 in a small bowl, blend the mayonnaise, mustard, celery seed, salt, and pepper to taste; add to potato mixture and toss to coat throughly.
• 3 chill as long as overnight.
• 4 before serving, toss again and garnish with eggs.
• 5 note: you may add more mayonnaise if desired and substitute the pickle relish for chopped sweet or dill pickles. add a splash of the pickle juice to mayo mixture for added flavor.