Mexican Chopped Salad With Honey-lime Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 head romaine lettuce, chopped (2 1/2 cups)
• 1 (15 1/2 ounce) can black beans, rinsed and drained
• 3/4 cup tomato, seeded and chopped
• 3/4 cup jicama, peeled and chopped
• 3/4 cup fresh corn kernels (frozen is ok)
• 3/4 cup radish, thinly sliced
• 1/2 ripe avocado, diced
• 1 red bell pepper, chopped
• 1/4 cup reduced-fat feta cheese, crumbled
• 1 garlic clove, minced
• 2 tablespoons fresh cilantro, finely chopped
• 1 teaspoon jalapeno pepper, chopped
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 2 tablespoons honey

Recipe

• 1 put all salad ingredients in a bowl and toss lightly.
• 2 mix dressing ingredients well in separate bowl and pour over salad. toss well.