Orange Radish And Olive Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 5 navel oranges
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon honey
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cayenne
• 8 radishes, trimmed and cut into thin wedges
• 12 oil-cured black olives, pitted and chopped

Recipe

• 1 cut peel and pith from 4 oranges with a sharp knife. halve oranges lengthwise, then cut crosswise into 1/4-inch-thick slices.
• 2 squeeze enough juice from remaining orange to measure 3 tablespoons.
• 3 whisk together orange and lemon juices, oil, honey, cinnamon, and cayenne until emulsified.
• 4 season with salt and pepper. add orange slices, radishes, and olives and gently toss. let stand at room temperature 15 minutes before serving.