Ingredients
- Servings: 8
- 1 (20 ounce) can crushed pineapple in juice
- 1 (3 ounce) package instant coconut cream pudding mix
- 1/2 cup flaked coconut
- 1 (8 ounce) container cool whip
- 3 ounces cream cheese
- 1/3 cup sugar
Recipe
- 1 mix crushed pineapple with juice, instant pudding and coconut.
- 2 fold in cool whip.
- 3 cream together cream cheese and sugar in separate bowl.
- 4 then fold into other mixture; chill.
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