Potato Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 large potatoes (peeled and cooked)
• 20 -25 stuffed green olives (more or less, sliced)
• 1/2 raw carrot ((finely diced)
• 1 1/2 cups mayonnaise
• 2 teaspoons mustard
• 2 teaspoons cider vinegar
• 2 teaspoons olive juice
• salt and pepper
• sliced onion rings
• sliced green pepper

Recipe

• 1 boil the potato till done; cool and dice.
• 2 put in a bowl and add the sliced olives and finely chopped carrot.
• 3 mix the mayonnaise, mustard, olive juice, and vinegar; add the salt and pepper; mix well.
• 4 add this to the potatoes slowly because i don't know how much mayonnaise you want.
• 5 if you have any dressing left over use it to make some deviled or stuffed eggs to put around the salad.
• 6 put it in a covered container and slice some onions and green pepper strips on the top.
• 7 refrigerate.