Roasted Beet Salad With Cumin And Cilantro

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 medium red beets
• 2 tablespoons olive oil
• 1/2 lemon, juice of
• 1/2 orange, juice of
• 1 1/2 tablespoons balsamic vinegar
• 1 garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon salt
• 1 dash fresh ground black pepper
• 3 tablespoons fresh cilantro, finely chopped

Recipe

• 1 preheat oven to 350f and line a baking sheet with foil.
• 2 clean the beets and place on the baking sheet. roast for an hour or until tender with a fork. cool, peel, and cut into bite-sized pieces.
• 3 to make the vinaigrette, puree one of the cooked beets with the lemon and orange juice, balsamic vinegar, the garlic, cumin, paprika, salt, pepper and olive oil. this can be done a day in advance.
• 4 before serving, toss the beets with vinaigrette. adjust seasonings to taste and garnish with cilantro.