Spicy Ginger Salad Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4 cup wine vinegar
• 2 tablespoons dijon mustard
• 3 -4 tablespoons minced candied ginger
• 1 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon wasabi paste
• 1/2 cup olive oil
• 3 tablespoons honey

Recipe

• 1 purchase candied ginger or use ginger root pealed and cut into long thin slices 2mm x 2mm by what ever lenth. boil in 2-4 cups of water for 20 min then remove ginger and retain 1/4 cup of water. add ginger and the same wt of sugar to a sauce pan and also add the 1/4 cup of water that is left over from the boil. cook down until a sticky conglomeration is left and then dry on cookie sheets that are sprayed with non stick seasoning.
• 2 combine the vinegar, mustard, ginger, soy sauce, salt, pepper, honey, and wasabi paste in a food processor.
• 3 then add the olive oil slowly while blending.
• 4 this will make a very strongly flavored dressing. you can add balsamic vinegar to the end product for a slightly different taste if desired, also garlic can be added if desired.