Romaine, Radicchio & Arugula Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 2 teaspoons dijon mustard
• 2 teaspoons anchovy paste
• 1 clove garlic, pressed
• 1 teaspoon worcestershire sauce
• 1/3 cup olive oil
• 1 head romaine lettuce, in bite sized pieces
• 1 head radicchio, in bite sized pieces
• 3 bunches arugula, in bite sized pieces

Recipe

• 1 whisk together first six ingredients in medium bowl.
• 2 gradually whisk in oil and season generously with fresh ground pepper.
• 3 toss greens with dressing.