Summer Orzo Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces orzo pasta
• 2 tomatoes, chopped
• 1/2 cup capers
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 1/2 cups kalamata olives, chopped
• 1 (12 ounce) jar roasted red peppers, chopped
• 1 1/2 cups sun-dried tomatoes, chopped
• fresh basil
• 1/2 cup olive oil (to taste)
• 1/2 cup vinegar (to taste)

Recipe

• 1 cook orzo according to package directions.
• 2 meanwhile, combine remaining ingredients in a large bowl and toss well.
• 3 drain orzo; add to bowl and stir well.
• 4 serve at room temperature.