Easy, Cheesy Tortellini Bake

Ingredients

• Servings: 6
• 2 (9 ounce) packages cheese tortellini
• 1 (24 ounce) jar marinara sauce
• 1 (16 ounce) jar alfredo sauce
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 tablespoon dried italian seasoning
• 1 (8 ounce) package shredded mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 1 teaspoon dried italian seasoning

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook according to package directions; drain. adjust oven rack to the highest position and turn oven on to broil. generously butter or grease an 8x8 inch baking dish.
• bring marinara and alfredo sauces along with spinach and 1 tablespoon of italian seasoning to a simmer over medium-high heat. reduce heat to medium-low, and simmer for 10 minutes. stir cooked tortellini into sauce, then pour into prepared baking dish. sprinkle with mozzarella cheese, parmesan cheese, and remaining 1 teaspoon italian seasoning.
• broil for a minute or two until cheese has melted and turned golden brown.