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Sunday, August 30, 2015

Chicken, Avocado And Mango Salad

Ingredients

  • Servings: 8
  • 2 tablespoons brown sugar
  • 1/4 cup water
  • 1/3 cup lime juice
  • 1/2 cup chili garlic sauce
  • 4 cups shredded, cooked chicken
  • 2 medium mangos - peeled, seeded and diced
  • 2 avocados - peeled, pitted and diced
  • 1 (10 ounce) package spring lettuce mix

Recipe

    Preparation Time: 30 mins Ready Time: 30 mins

  • in a saucepan over medium-high heat, stir together the brown sugar and water. bring to a boil, then pour into a medium bowl. stir in the garlic chili sauce and lime juice. set the dressing aside.
  • in a large bowl, toss together the chicken, mangos and avocados. arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. pour dressing over the top.

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