Beet And Balsamic Vinaigrette Salad

Ingredients

• Servings: 6
• 6 slices bacon
• 3 romaine hearts, rinsed and torn
• 2 (15 ounce) cans julienned beets, drained
• 1/2 red onion, sliced in rings
• 1/2 cup grated parmesan cheese
• 1 cup balsamic vinaigrette salad dressing

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. sprinkle with the crumbled bacon and serve immediately.