Corn And Avocado Salad

Ingredients

• Servings: 4
• 8 slices bacon
• 2 heads butterhead lettuce
• 1 red bell pepper, chopped
• 1 bunch green onions, chopped
• 4 ears sweet corn, cut off the cob
• 2 avocados - peeled, seeded and cubed
• 2/3 cup red wine and vinegar salad dressing
• 3 tablespoons blue cheese salad dressing
• 2 tablespoons honey

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• saute bacon in a large, deep skillet over medium high heat until evenly brown. drain, crumble and set aside.
• in a large bowl, combine the lettuce, red bell pepper, green onions and corn, and mix together. carefully stir in the cubed avocado.
• in a separate small bowl, whisk together the red wine and vinegar dressing, the blue cheese dressing, and the honey.
• pour the dressing mixture over the salad and toss. add bacon just before serving to keep it crunchy.