Marinated Vegetable Medley

Ingredients

• Servings: 8
• 2/3 cup vinegar
• 2/3 cup vegetable oil
• 1/3 cup chopped onion
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 cup fresh broccoli florets
• 1 cup cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced fresh mushrooms

Recipe

Preparation Time: 30 mins Ready Time: 3 hrs 30 mins


• in a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
• in a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. pour the vinegar mixture over all and toss to coat. cover and chill at least 3 hours. serve using a slotted spoon.