No Mayo Tuna Salad

Ingredients

• Servings: 6
• 6 eggs
• 1 1/2 cups bread and butter pickles
• 3 stalks celery, chopped
• 2 (6 ounce) cans tuna, drained
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon sweet pickle juice

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place egg in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool under cold running water. peel.
• place the eggs and pickles into a food processor, and pulse until roughly chopped. transfer to a medium bowl, and stir in tuna and celery. season with salt and pepper, and stir in the pickle juice until thoroughly blended. serve on bread or lettuce.